Late last year I completed my first (of many ) batch of homemade Lemoncello.
It takes 8 weeks of maturing lemons and grain alcohol in a Closed Vapour System.
This is then tempered with a simple syrup to bring it down to a respectable 35% alcohol by volume.
Don't think I'm legally allowed to sell it but hit me up if you want in on the next batch due March 2013.
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